CARDIAC benefits of the omega-3 fatty acids found in fish

Mounting evidence supports the CARDIAC benefits of the omega-3 fatty acids found in fish.

In fact, women who eat fish two to four times a week appear to cut their risk of heart disease by 30%.

Men with the highest blood levels of omega-3s have an 80% lower risk of sudden cardiac death as those with the lowest levels.

Practical advice for a better career, with unlimited access to CE

Pharmacy Technician's Letter includes:

  • 12 issues every year, with brief articles about new meds and hot topics
  • 120+ CE courses, including the popular CE-in-the-Letter
  • Helpful, in-depth Technician Tutorials
  • Access to the entire archive

Already a subscriber? Log in

Volume pricing available. Get a quote